Starters:
Pumpkin Soup - 7.95 (Gluten free, contains dairy)
Silky, warm and aromatic with a gentle sweetness of cooked pumpkin finished with a hint of spice
Traditional Prawn Cocktail - 8.95 (contains shellfish (prawns), / eggs / gluten) Refreshing salad with plump and juicy prawns coated in a creamy, zesty and tangy marie rose sauce served over a bed of crisp lettuce. Autumn Salad - 8.20 (Gluten free, contains mustard) A cosy, nutrient-dense salad that balances the richness of roasted vegetables, herbs, leafy greens, lightly coated with an apple cider vinaigrette
Sweet Potato Salad- 8.75 (Gluten free, contains eggs, mustard) A traditional salad with a twist, balancing natural sweetness with savoury and crunchy elements. Roasted sweet potatoes, crispy bacon and lettuce, caramelised red onion, boiled eggs with light honey citrus mayonaise dressing.
Mains:
Bangers and
Mash – 18.95 (contains gluten /dairy / soy /sulphites) Gluten free option available Flavoursome pork
sausages, rich, hearty onion gravy, creamy mashed potato, seasonal vegetables.
Seafood
Chowder – 18.95 (Gluten free, contains fish / shellfish / dairy / celery / sulphites) A hearty blend
of fresh fish, prawns, aromatic vegetables served in a rich creamy broth with a
beautiful depth of flavour
Pea and Bacon Risotto - 17.95 (Gluten free, contains dairy) A classic italian dish consisting of creamy rice, a contrast of smoky, salty crispy bacon and the sweet fresh pop of garden peas finished with parmesan cheese.
Beef Bourginion - 18.80 (Gluten free, contains dairy, soy, sulphites) A heart warming french classic. Slowly braised succulent chunks of beef in red wine, with earthy mushrooms, caramelised onions and carrots served on a bed of herb mash.
Chicken and Chorizo Tomato Pasta - 18.60 (Contains gluten / gluten free option) A medley of rich flavours and contrasting textures. Pan fried chicken, smoky chorizo and penne pasta coated with a vibrant tomato and basil sauce.
Vegetable Lasagne - 17.95 (Gluten free, contains dairy) Layers of grilled zucchini, eggplant, smoky sweetness of capsicum, mushrooms bound with a tomato passata, spinach bechamel sauce, served with a fresh green salad.
Desserts:
Chocolate and Pear Brownie -13.00 (Gluten free) A perfect chocolate indulgence. A cunchy, fudgy brownie with poached Bartletts Pears from my orchard, served with a rich chocolate sauce.
Lemon Cheesecake - 12.25 (contains dairy / gluten / eggs) A beautiful lemon curd using lemons from my garden, mixed with cream cheese and cream, set on a base of buttered crushed biscuits.
Sticky Date
and Toffee Pudding– 12.00 (contains gluten / dairy / eggs) The classic
rich, moist sponge cake served with a beautiful toffee sauce.
SPECIALS
Pesto Penne Pasta -16.95 (contains gluten, dairy, nuts) Seasonal greens, fresh spinach, penne pasta, basil pesto and parmesan.
Peach and Raspberry Crumble– 12.50 (contains gluten / dairy / eggs) A comforting dessert that balances the honey like
sweetness of the sun ripened peaches with the bright sharp tang of
raspberries. This is topped with a toasted almond and oat crumble served
with custard.
