Starters:
Pumpkin Soup - 7.95 (Gluten free, contains dairy)
Silky, warm and aromatic with a gentle sweetness of cooked pumpkin finished with a hint of spice
Traditional Prawn Cocktail - 8.95 (contains shellfish (prawns), / eggs) Refreshing salad with plump and juicy prawns coated in a creamy, zesty and tangy marie rose sauce served over a bed of crisp lettuce.
Asian Style Pork Belly Salad - 13.95 (Gluten free, contains nuts/sesame seeds) A multi sensory experience. Tender pork pieces tossed with crisp raw vegetables and leafy greens. Dressed with a light sweet chilli and soy sauce with a hint of garlic, ginger and lime.
Sweet Potato Salad- 8.75 (Gluten free, contains eggs, mustard) A traditional salad with a twist, balancing natural sweetness with savoury and crunchy elements. Roasted sweet potatoes, crispy bacon and lettuce, caramelised red onion, boiled eggs with light honey citrus mayonaise dressing.
Mains:
Bangers and
Mash – 18.95 (contains gluten /dairy / soy /sulphites) Gluten free option available Flavoursome pork
sausages, rich, hearty onion gravy, creamy mashed potato, seasonal vegetables.
Seafood
Chowder – 18.95 (Gluten free, contains fish / shellfish / dairy / celery / sulphites) A hearty blend
of Amberjack fish, prawns, aromatic vegetables served in a rich creamy broth with a
beautiful depth of flavour
Mushroom Risotto - 17.95 (Gluten free, contains dairy) A classic Italian dish consisting of creamy rice, meaty / earthy mushrooms, caramelised shallots finished with parmesan cheese.
Pork Belly / Bubble & Squeak- 19.65 (Gluten free, contains sulphites, soy, mustard, dairy) Crunchy succulent pork served on your classic pan fried bubble and squeak. Accompanied by gravy with a hint of cider and mustard.
Corned Beef Hash & Dumplings - 18.80 (Contains sulphites, gluten / gluten free option) A comforting classic winter dish full of rich flavours. Root vegetables, hearty broth finished with corned beef and fluffy dumplings glazed in the oven.
Vegetable Lasagne - 17.95 (Gluten free, contains dairy) Layers of grilled zucchini, eggplant, smoky sweetness of capsicum, mushrooms bound with a tomato passata, spinach bechamel sauce, served with a fresh green salad.
Desserts:
Chocolate and Pear Brownie -13.00 (Gluten free) A perfect chocolate indulgence. A cunchy, fudgy brownie with poached Bartletts Pears from my orchard, served with a rich chocolate sauce.
Lemon Cheesecake - 12.25 (contains dairy / gluten / eggs) A beautiful lemon curd using lemons from my garden, mixed with cream cheese and cream, set on a base of buttered crushed biscuits.
Bread & Butter Pudding– 13.00 (contains gluten / dairy / eggs) One of my favourite British puddings. Crunchy topping, custardy middle with the addition of marmalade adding extra warmth and stickiness. Served with vanilla custard.
SPECIALS
Classic Cottage Pie- 18.95 (contains dairy, Sulphite (wine) celery) A beautiful minced beef filling baked under a layer of creamy mashed potato served with seasonal vegetables and
Peach and Raspberry Crumble– 12.50 (contains dairy / eggs) A comforting dessert that balances the honey like
sweetness of the sun ripened peaches with the bright sharp tang of
raspberries. This is topped with a toasted almond and oat crumble served
with custard
Apple & Rhubarb Crumble - 12.30 (contains dairy / eggs) Both fruit sourced from my lovely orchard. Lightly cooked in sweetened butter with cinnamon and a hint of ginger..Topped with an almond and oat crumble and served with custard
