Starters:
Roasted Cauliflower Soup -7.60 (contains dairy /gluten free) A velvety smooth soup with a subtle, nutty and slightly sweet base flavour.
Pumpkin Soup - 7.60 (contains dairy / gluten free)
Silky, warm and aromatic with a gentle sweetness of cooked pumpkin finished with a hint of spice
Timeless and Elegant - Prawn Cocktail - 8.95 (contains shellfish (prawns), / eggs / gluten) (Refreshing salad with plump and juicy prawns coated in a creamy, zesty and tangy marie rose sauce served over a bed of crisp lettuce. No Frozen Option
Summer Salad - 7.95 (dairy free / gluten free) contains mustard) (Fresh vegetables such as cucumber, advocado, mixed beets, red onion, red cabbage, grated carrot, tomato, roast capsicum and pumpkin, leafy spinach and fresh herbs with a drizzle of vinaigrette dressing) No Frozen Option
Mains:
Traditional
Cottage Pie / Veg
– 17.95 (contains soy / gluten / dairy / eggs / celery) (A deeply savoury beef mince filling, smothered
in gravy topped with creamy mashed potato, baked til golden)
Bangers and
Mash – 18.95 (contains gluten /dairy / soy /sulphites) (Flavoursome pork
sausages, rich, hearty onion gravy, creamy mashed potato, seasonal vegetables)
Seafood
Chowder – 15.95 (contains fish / shellfish / dairy / gluten / celery / sulphites) (A hearty blend
of fresh fish, prawns, aromatic vegetables served in a rich creamy broth with a
beautiful depth of flavour)
Good Old
Spag Bol – 17.95 (contains gluten / soy / dairy / celery / sulphites) (Bolognese sauce which has a beautiful depth of flavour using quality lean mince, fusilli pasta, parmesan)
Chicken, Bacon and Leek Pie– 18.95 (contains gluten / dairy / eggs / celery / mustard / sulphite (Poached chicken
in a creamy leek and mushroom sauce with puff pastry – creamy mashed potato and seasonal vegetables)
Pesto Pasta – 16.95 (contains gluten / dairy / nuts) (Seasonal greens, fresh spinach, penne pasta, basil pesto and parmesan) can be served as a salad at $7.95.
Desserts:
Apple and Rhubarb Crumble– 12.00 (contains gluten / dairy / eggs) (Sweetened
chunky apples laced with cinnamon and homegrown sweetened rhubarb with a hint of ginger topped with a buttery crunchy topping
served with custard)
Lemon Cheesecake - 12.25 (contains dairy / gluten / eggs) (A beautiful lemon curd using lemons from my garden, mixed with cream cheese and cream, set on a base of buttered crushed biscuits)
Sticky Date
and Toffee Pudding– 12.00 (contains gluten / dairy / eggs) (The classic
rich, moist sponge cake served with a beautiful toffee sauce)
